Mexican candy shot recipes are a fantastic add to to any party, giving attendees a taste of adventure and flavor. Originating in reaction to the highly popular and addictive Mexican candy that frequently contains tamarind, chamoy, and chili powder, these bite-sized sweets are usually drunk in shot form. 

They look impressive and have a distinct flavor, but they are rather simple to prepare. In this post, we will tell you all about them, how to make them, and also recommend some recipes to try.

What are Mexican Candy Shots?

Tiny, delicious tequila beverages called Mexican candy shot recipes are named after the famous candies from Mexico. Orange, strawberry, and lime flavors add a sweet and tart variation to the traditional tequila flavor. Among the most popular components are:

  • Tajín: A spice mixture consisting of lime, salt, and chili peppers. It is frequently sprinkled over drinks or used to rim shot glasses.
  • Chamoy: Fruit, chile, and salt are combined to make this sauce. Usually, it is combined with lime juice and tequila or drizzled inside the cups.
  • Tamarind: The acidic and sour fruit known as tamarind is frequently used to produce candies. It can be put whole to the beverage or used to produce syrup.
  • Mango: The fiery and sour tastes of the shots go nicely with this sweet and juicy fruit. So, it can be added as a slice or cube, or used to produce a puree.

How to Make Mexican Candy Shots

Mexican candy shot recipes come in a variety of forms, but the fundamental formula is straightforward. You’ll require:

  • Tequila: Use Blanco or your preferred brand of silver tequila. For added taste, you may also choose tequila with flavors like mango or lime.
  • Fresh Lime: Fresh lime juice will provide the greatest flavor. If you’d rather, you may instead use limeade or lime juice in a bottle.
  • Mango, tamarind, tajín, and chamoy: These are the components that will provide a taste of Mexican candy to your shots. So, use them whatever you wish, or try some of the recipes listed below.

To take the shots, do the following actions:

  1. Get your glasses ready. Shot glasses or little plastic cups work well. Tajín can be used to rim glasses, or they can be dipped in chamoy and then Tajín. Coat the inside of the glasses with chamoy by drizzling it in or swishing it around.
  2. Get your tequila mix ready. Tequila and lime juice should be mixed in a pitcher or shaker at a 1:1 ratio. If you’d like, you may also add some mango puree or tamarind syrup. Thoroughly shake or whisk to blend.
  3. The tequila mixture should be poured into the cups until about halfway full. If you’d like, you may also add some mango cubes or tamarind pods to the cups.
  4. Have fun with your shots. So, you may eat a lime wedge before or after, or you can drink them straight. However, use caution as they may be quite potent and spicy.

Some Mexican Candy Shot Recipes to Try

Here are some Mexican candy shot recipes that you can try at your next party. So, feel free to adjust the amounts and ingredients to suit your taste and preference.

Mango Chamoy Shot

This shot is sweet, sour, and spicy, with a refreshing mango flavor. You will need:

  • 1/4 cup tequila
  • 1/4 cup lime juice
  • 2 tablespoons chamoy
  • 2 tablespoons mango puree
  • Tajín, for rimming
  • Mango slices, for garnish

To make this shot, follow these steps:

  1. Rim the glasses with Tajín.
  2. Drizzle some chamoy on the inside of the glasses.
  3. In a shaker, combine tequila, lime juice, chamoy, and mango puree. Shake well to combine.
  4. Pour the mixture into the glasses, filling them about halfway.
  5. Garnish with mango slices, and enjoy.

Tamarind Tequila Shot

This shot is sour and tangy, with a hint of spice. You will need:

  • 1/4 cup tequila
  • 1/4 cup lime juice
  • 2 tablespoons tamarind syrup
  • Tajín, for rimming
  • Tamarind pods, for garnish

To make this shot, follow these steps:

  1. Rim the glasses with Tajín.
  2. In a shaker, combine tequila, lime juice, and tamarind syrup. Shake well to combine.
  3. Pour the mixture into the glasses, filling them about halfway.
  4. Garnish with tamarind pods, and enjoy.

Chili Lime Shot

This shot is simple and classic, with a spicy kick. You will need:

  • 1/4 cup tequila
  • 1/4 cup lime juice
  • Tajín, for rimming and sprinkling
  • Lime wedges, for garnish

To make this shot, follow these steps:

  1. Rim the glasses with Tajín.
  2. In a shaker, combine tequila and lime juice. Shake well to combine.
  3. Pour the mixture into the glasses, filling them about halfway.
  4. Sprinkle some Tajín on top of the drink, and garnish with lime wedges.
  5. Enjoy.

Conclusion

Mexican candy shot recipes can liven up your party and add some spice. Make them using your favorite ingredients, they’re quite easy to make. So, look through the recipes above or create your own.

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